Category:
ORGANIC SEEDS, NUTS AND RELATED PRODUCTS
Sub Category:
ORGANIC SEEDS
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Chia seeds, which are about the size of a grain of rice, are tiny black seeds that come from the Salvia hispanica plant, which is native to Mexico and Guatemala. While they may appear small in size, they are packed with essential nutrients such as fiber, protein, and healthy fats that are essential for our health. In addition to that, they are also rich in antioxidants, as well as omega-3 fatty acids, which is what makes them a great source of nutrition. As a consequence of their numerous health benefits and versatility in cooking and baking, chia seeds have become increasingly popular in recent years.
In terms of ingredients, chia seeds contain 6% water, 42% carbohydrates (including a high amount of fiber), 16% protein, and 31% fat.
In a reference amount of 100 grams (3.5 oz), chia seeds supply 486 calories, and are a rich source (20% or more of the Daily Value, DV) of the B vitamins, thiamin and niacin (52% and 55% DV, respectively), and a moderate source of riboflavin (13% DV) and folate (12% DV). Several of the seeds are densely stocked with several dietary minerals that are essential for a healthy diet, including calcium, iron, magnesium, manganese, phosphorus, and zinc (all of which are more than 20% of DV).
HEALTH BENEFITS OF CHIA SEEDS
Rich in antioxidants: Chia seeds are high in antioxidants. These compounds help protect the seed’s delicate fats while also offering health benefits to humans.
Supports weight loss: Chia seeds are high in protein and fiber, both of which have been shown to aid weight loss.
Lowers risk of heart disease: Soluble fiber, the kind primarily found in chia seeds, can help lower total and LDL (bad) cholesterol in your blood. In turn, this can reduce your risk of heart disease.
Promotes bone health: Chia seeds are high in several nutrients that are important for bone health, including:
* Calcium
* Phosphorus
* Magnesium
Many observational studies suggest that getting enough of these nutrients is important for maintaining good bone mineral density
ALA in chia seeds may play a role in bone health.
Reduction in blood sugar levels: Consuming chia seeds helps with blood sugar regulation, due to their fiber content and other beneficial compounds.
Chia seeds slow down how quickly the body releases glucose, reducing the spike in blood sugar that comes after eating carbohydrates.
Supports digestive health: Adequate fiber helps prevent constipation and keeps the digestive tract healthy. It also aids in bowel movement.
High in Omega 3 and Omega 6: Chia seeds contain 6.72 g of polyunsaturated fatty acids (PUFAs) per serving. This includes Omega-3 and Omega-6.
Improve Exercise Performance: Chia seeds are often used by athletes for sustained energy and hydration, as they absorb water and help retain electrolytes.
Improve Sleep: There are two hormones that are essential for sleep – serotonin and melatonin. These two hormones are produced by tryptophan, an amino acid in the body. Chia seeds, being high in tryptophan, aid good sleep and relaxation
MODE OF USAGE OF CHIA SEEDS
A common serving size is one ounce (28 g or 2-3 tbsp) of chia seeds. Remember to drink plenty of water to reduce the risk of any digestive side effects.
Chia seeds may be added to other foods as a topping or put into smoothies, breakfast cereals, energy bars, granola bars, yogurt, tortillas, and bread.
You can soak chia seeds in water overnight as this maximizes the benefits. Chia seeds can be mixed in any type of liquid, such as juice, tea, water, milk, or milk alternatives. The seeds will form a gel in any liquid of your choosing if given enough time.
You can also grind the seeds into fine powder. You can use this method if you want to use the seeds as a thickener. Wondering, how do you grind chia seeds? Grinding chia seeds is simple – you can use a coffee grinder.
After grinding, simply mix the chia seed powder with your favorite pudding or dish and have it.
They also may be made into a gelatin-like substance or consumed raw. The gel from ground seeds may be used in place of eggs in cakes while providing other nutrients, and it is a common substitute in vegan and allergen-free baking.
PRECAUTIONS
Chia seeds are generally safe to consume.
Anyone who experiences new symptoms after eating chia seeds should stop consuming them and speak with a doctor.
Soaking chia seeds in boiling water may cause them to lose their nutritional value. You can instead soak them in cold water before consuming them.